Sunday, December 16, 2007

Day Seventy Four - D'oh

Well you responded to my rallying cry didn't you?

We covered an astounding 1351 miles yesterday and have got to mainland Alsaska. We have found ourselves in Homer, Alaska - the halibut capital of the world! I never imagined that I would find myself in the halibut capital of the world, and I am beside myself with glee!

We have been made very welcome at the famous "Salty Dawg Saloon", but can't stay too long, have so much further to go....

Thursday, December 13, 2007

Day Seventy to Seventy Three - All at sea


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The good news is that we have gone 14335 miles so far - so a massive well done to everyone!!!

The bad news is that we have got 7441 miles to go!

We did think that the whole trip was going to be 18000 miles, but after some interesting detours, it has turned out to be more like 22000!

As you can see from the map, we are currently in the middle of the Bering Sea. It's looking unlikely that we'll be back within the 80 days but it would be great to be home before Christmas.

With the team now numbering over 100, that's less than 75 miles each. So one final push and we'll be back in Blighty for the Queen's speech.

Monday, December 10, 2007

Day Sixty Seven, Eight and Nine - How cold can it get????

We seem to be be in the land of the volanoes...

We are on the island of Kamchatka in the Kamchatka Peninsula. We covered 195 miles in the last few days, the cold is getting to us, so we have slowed down a bit.... Anyway we managed to settle in Vasil'yevo.

Tom is on fire duty, as rumours have it, there are bears found in these parts....

I think I am finally going to find out if you can tell the difference between minus ten and minus twenty degrees!

Day Sixty Six - Mamya I love you!

We are heading north, and it is getting really cold. Tom decided to crack the whip and used the the cold to make us work even harder, and do you know what? It worked! We travelled by land and sea and covered a staggering 816 miles!

We are on Mamya, one of the Kuril Islands off Russia. It was increadible for those wild life lovers amongs us, great to spot sea otters (which were nearly hunted to extinction by the mid 20th Century), the steller sea lion and the northern fur seal. We've also spotted a variety of whales and dolphins here off the island.
Not surprisingly there isn't much variety of food out here, fish, fish, more fish and puffin for the more adventurous amongst us!


Days Sixty Three, Four and Five - Long time no sea

I've just been so caught up in Japanese culture, ok noodles and sumo, to write the blog for a few days....

Anyway we have done pretty well, 252 miles on day 63, 209 on day 64 and 261 on day 65.

We ended up in the city of Amori, where we tried our hand at curling. Rather fortuitously, Amori is also home to even more hot spas! I think we might need it, Tom and Helen are on our case and threatening to make us do lots of miles tomorrow.....

Monday, December 3, 2007

Day Sixty Two - "Hells" on earth

We are in the prefecture of Ōita, located on the Kyushu Island, and are in the town of Beppu.

We were so fortunate as Beppu is famous for its hot springs, which are known as the 'hells', or jigoku. Some are certainly not for bathing notably the Blood Pond Hell, with its reddish water (see photo), but we made good use of those which were! Asides from the usual hot water baths, there are sand baths, where were were buried in naturally heated sand, steam baths and mud baths, which are basically muddy hot water baths. I'm so relaxed, not sure if I can face doing any miles tomorrow!
By the way we did 98 miles today...

Day Sixty and Sixty One - Sumo and Soba

We are now on the main island in Japan, after covering 416 miles on day 60, we spent all of day 61 resting from all that work!

We have stopped by the city of Hayato and have managed to catch a Sumo match (that's me on the left - only joking, I'm fatter!!!)
I'm loving the japanese food, I'm trying to stick to shōjin ryōri - which means devotion cuisine. According to my guide "East Asian "Buddhist" cuisine differ from Western vegetarian cuisine in one aspect, that is avoidance of killing plant life. Buddhist monks and nuns prohibit harming of plant. Therefore, strictly speaking, no root vegetables (such as potatoes, carrots or onion) are to be used as this will result in death of vegetables. Instead, vegetables such as beans or fruits are used. However, this stricter version of diet is often practiced only on special occasion." so lashings of noodles with tofu - yum!